Teriyaki Columbidae

For those of you lucky enough to have a few extra dove in the freezer in the middle of October, I'd suggest trying out Hank's dead-simple teriyaki recipe.

My first attempt went off rather succesfully... which is saying quite alot. Pictured above are three different columbiformes: two mourning doves on the left, a eurasian collared dove foreground right, and in the back we have a rock dove, or as it's more commonly known, "the pigeon."

It was a nice departure from the tried-and-true trifecta of dove/chile/bacon. While I lack the plucking skills and the patience to match Hank's feast for a crowd, the labor is limited with only a few birds and the bag and the culinary experiment had little cost should it have gone horribly wrong. In the Albuquerque area, Talin Market provides your asian ingredients, although I have discovered everything but the sake at regular chain grocery stores.